Catering Menus

Historical Room
40 to 49 People
$46.95 Plus Tax; Plus Gratuity
Includes Salad, Bread, Dinner Entrée, Dessert, Beer, Wine, and
non-alcoholic beverage for 3-hours from the contracted arrival
time not to exceed 10:00pm

Main Dining Room
50 to 59 People
$66.95 Plus Tax; Plus Gratuity
Includes Appetizer, Salad, Bread, Dinner Entrée and Dessert, with Beer, Wine, Well Liquor and non-alcoholic beverage for 3-hours from the
contracted arrival time not to exceed 10:00pm

Main Dining Room
60-69 People
$55.95 Plus Tax; Plus Gratuity
Includes Appetizer, Salad, Bread, Dinner Entrée and Dessert, with Beer,
Wine and non-alcoholic beverage for 3-hours from the contracted arrival
time not to exceed 10:00pm

Main Dining Room
70-79 People
$47.94 Plus Tax; Plus Gratuity
Includes Appetizer, Salad, Bread and Dinner Entrée with Dessert and
non-alcoholic beverage

Main Dining Room
80 Plus People
$41.95 Plus Tax; Plus Gratuity
Includes Appetizer, Salad, Bread and Dinner Entrée with Dessert and
non-alcoholic beverage

Appetizer (Select one (1))

Romano Crusted Shrimp with Sun-dried Tomato Basil Cream
Dipping Sauce
Coconut Shrimp with Honey-Mustard Dipping Sauce
Peel 'N' Eat Shrimp with Dangerous Dan's Dipping Sauce
Mini Crab Cakes with Aioli Mayonnaise

Tossed Salad with choice of Gorgonzola or Citrus Vinaigrette Dressing
Baked Bread

Entrée Choices (Select three (3))

Chicken Piccata
Fresh Chicken Breast Pan Sautéed with Sherry, Lemon and Capers
served on a Bed of Wilted Spinach

Romano Crusted Chicken
Fresh Chicken Breast prepared with Romano Seasoned Japanese
Bread Crumbs, finished with a Sun-dried Tomato Basil Cream
served on a bed of Angel Hair pasta with sautéed Vegetables

Bourbon Peach and Pecan Glazed Pork Tenderloin
Grilled Pork Tenderloin basted and served with our house special
Bourbon Peach Pecan Glaze

Fried Jumbo Shrimp
Jumbo Coastal Shrimp lightly battered and deep-fried to a golden brown
served with homemade Cocktail and Tartar Sauces
and Scalloped Potatoes

Atlantic Grouper with a Lemon-Parsley Beurre Blanc
Pan seared Atlantic Grouper served with Sautéed Vegetables

Prices subject to change