Located on the Historical Jekyll Wharf on Jekyll Island, Georgia,
we feature the freshest seafood available. Included in our selection
is our near famous Oysters Rockefeller: oysters on the half-shell
topped with a blend of chopped spinach and sour cream,
Sambuca and breadcrumbs. Seafood Crepes stuffed with shrimp,
crab and scallops, deglazed with sherry and finished with
Leek Cream. Other selections include Chicken Piccata
and Romano Crusted Chicken, (fresh chicken breast prepared
with Romano seasoned breadcrumbs, finished with
Sun-dried Tomato Basil Cream on a bed of Angel Hair pasta).

Our other white meat selection is Pork Tenderloin served with
our house special Bourbon Peach Pecan Sauce.
Additionally, the Chef prepares wonderful nightly
dinner specials served in a charming setting.

Soup of the Day - Cup or Bowl

House Salad with Choice of Dressing

All dressings are made in-house:
Basil Vinaigrette, Ranch, Gorgonzola or Oyster Bacon

Shrimp Appetizer (10)
Jumbo Coastal Shrimp prepared boiled,
fried or buffaloed

Oysters Rockefeller
Baked oysters on the half shell topped with a mixture of
chopped spinach, cream cheese, sambuca and seasoned breadcrumbs

Romano Crusted Shrimp
Coastal shrimp prepared with Romano seasoned Japanese bread crumbs,
served with a side of sun-dried tomato basil cream.

Grouper Fingers
Atlantic Grouper served deep fried to a golden brown

Entrees are served with Oven Fresh Bread and one of the following:
Sauteed Vegetables, Scalloped Potato, or Vegetable du Jour
Surf 'N Surf
Choice of 2:
Atlantic Grouper
Jumbo Sea Scallops
Jumbo Coastal Shrimp
Fresh Oysters

Surf N' Mo Surf
Choice of 3:
Atlantic Grouper
Jumbo Sea Scallops
Jumbo Coastal Shrimp
Fresh Oysters

All surf platters are served grilled or fried


Jumbo Coastal Shrimp
Coastal Shrimp prepared grilled,
blackened or fried

Sea Scallops
Jumbo Sea Scallops prepared fried, grilled or blackened

Fresh Oysters
Select Oysters deep fried to a golden brown

Seafood Crepes
Stuffed with shrimp, crab and
scallops, deglazed with sherry
and finished with leek cream

Oven Fried Grouper
Atlantic Grouper topped with Japanese
bread crumbs served over angel hair
pasta with Creole leek cream

Desert Fire Fettuccini
Sautéed Jumbo Shrimp and
Andouille Sausage in jalapeño cream
and tossed with spinach fettuccini


Chicken Piccata
Fresh chicken breast pan sautéed with
sherry, lemon, and capers served on a
bed of wilted spinach

Romano Crusted Chicken
Fresh chicken breast prepared
with romano seasoned Japanese bread crumbs
finished with sundried tomato-basil
cream on a bed of angel hair pasta


Bourbon Peach and Pecan Glazed Pork Tenderloin
Grilled pork tenderloin basted and served with
our house special Bourbon Peach Pecan Glaze

(Children 12 and under only)

Fried Shrimp

Fried Fish Fingers

Chicken Fingers

All children's plates served with French Fries


Scalloped Potatoes

Sautéed Vegetables

Vegetable du Jour

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For parties of 7 or more, a 20% gratuity/service
charge will be added and one check per table
will be added.

We honor Cash, Visa, MasterCard and Discover.

No smoking, please.

We make every effort to purchase the highest
quality seafood, shellfish, poultry, meats and pork.
However, the FDA has determined that the eating of
raw seafood, shellfish, poultry, meats and pork,
clams, mussels, oysters and eggs can be
hazardous to your health.
We do not accept responsibility from
complications due to the eating of these items.

We do not accept reservations.

Visit the "Rah" Bar, located at the riverside of the wharf
(that's around the corner to your right).

The "Rah" Bar is seasonal and subject to weather conditions.